Would you like a little olive or compressor oil dressing with the salad?

To help the UK food industry ensure that the risks from contaminants from compressed air supply during the production of food are minimised, a code of practice has been created.The British Retail Consortium in collaboration with the British Compressed Air Society have introduced a code of practice with specific emphasis placed on the removal of oil contamination during food production.

But how do we consumers find out the food companies comply with this code??

Read more on //www.airchannel.co.uk/food/index.php